We take pride in offering quality employment to our staff to ensure the unsurpassed excellence of care known to our residents.
Employment Overview and Benefits.
Full time employees are hired to work 75 hours per pay cycle. Paychecks are distributed on a bi-weekly basis. Full and Part-time employees will earn paid time off per the following: .096 per hour worked up to a max of 7.692 per pay period. PTO will begin to accrue on the employee’s first day of employment and is based upon the employee’s classification per the appropriate Accrual Rate table.Employees are encouraged to enroll in direct deposit.
In addition, beginning the first of the month following thirty (30) days of hire, all full time/part-time employees are eligible for participation in Health, Dental, Vision, Group Term Life insurance and a 403b pension plan. Benefits require a modest employee contribution done through payroll deduction.
Current Job Openings – please see the drop down menus for a complete description of the following positions. You are welcome to send in your resume, download the application (scroll down for Apply Now link) or visit us between 9 AM – 4 PM to fill out an employment application.
May be required to work rotating shifts, holidays, weekends, additional hours, and in
different positions as the facility’s needs require. Visits with resident and family on admission to complete a diet history and periodically to evaluate the excellence of meals served, likes and dislikes.
Reviews the nutritional requirements of each resident admitted to the facility. Completes a nutritional assessment on admission and at least yearly or as necessary.
Graduate of an approved college dietitian program. Membership Academy of Nutrition and Dietetics and an RDN with the Commission on Dietetic Registration preferred.
Full-time/Part-time RN, LPN and CNA positions available. Competitive starting rate; flexible hours. Shift and weekend differential when applicable.
Per-Diem/Part-time position available
Full-Time Cook to prepare and serve meals in accordance to menus. Applicant must possess a high school diploma or equivalent. A minimum of one year food service experience in a health care dietary setting is strongly preferred. General knowledge of quantity food preparation and dietary equipment a must.
For all employment opportunities please submit letter of interest and resume to Human Resources, the Center for Nursing and Rehabilitation, 21 Danforth Street, Hoosick Falls, NY 12090. EEO
Apply Now! (Please download, complete and email this form to: Linda Goyette